Chef James Clark of Chapel Hill’s The Carolina Inn will be cooking for a “Bubbles & Pearls class and dinner on Feb. 25.
Chef James Clark of Chapel Hill’s The Carolina Inn will be cooking for a “Bubbles & Pearls class and dinner on Feb. 25. Coutesy of Carolina Inn
Chef James Clark of Chapel Hill’s The Carolina Inn will be cooking for a “Bubbles & Pearls class and dinner on Feb. 25. Coutesy of Carolina Inn
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Carolina Inn hosts oysters and sparkling wine cooking class and dinner

February 11, 2016 12:57 PM

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