Steve Goff, head butcher at Raleigh’s Standard Foods, is cooking at the Blind Pig Supper Club event on March 26.
Steve Goff, head butcher at Raleigh’s Standard Foods, is cooking at the Blind Pig Supper Club event on March 26. Jessica Crawford
Steve Goff, head butcher at Raleigh’s Standard Foods, is cooking at the Blind Pig Supper Club event on March 26. Jessica Crawford
Mouthful

Mouthful

All about the food scene in the Triangle

Blind Pig Supper Club hosting CBGB-inspired dinner

February 24, 2016 3:49 PM

About Mouthful

This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Our food writers maintain this blog.