Steve Goff, head butcher at Raleigh’s Standard Foods, is cooking at the Blind Pig Supper Club event on March 26.
Steve Goff, head butcher at Raleigh’s Standard Foods, is cooking at the Blind Pig Supper Club event on March 26. Jessica Crawford
Steve Goff, head butcher at Raleigh’s Standard Foods, is cooking at the Blind Pig Supper Club event on March 26. Jessica Crawford
Mouthful

Mouthful

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Blind Pig Supper Club hosting CBGB-inspired dinner

February 24, 2016 03:49 PM

UPDATED February 24, 2016 05:27 PM

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