Steve Goff, head butcher at Raleigh’s Standard Foods, is cooking at the Blind Pig Supper Club event on March 26.
Steve Goff, head butcher at Raleigh’s Standard Foods, is cooking at the Blind Pig Supper Club event on March 26. Jessica Crawford
Steve Goff, head butcher at Raleigh’s Standard Foods, is cooking at the Blind Pig Supper Club event on March 26. Jessica Crawford
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Mouthful

February 24, 2016 3:49 PM

Blind Pig Supper Club hosting CBGB-inspired dinner

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This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Our food writers maintain this blog.