Shortbread with lemon curd is on the menu at Southern Season’s mother and daughter tea class.
Shortbread with lemon curd is on the menu at Southern Season’s mother and daughter tea class. Gretchen McKay TNS
Shortbread with lemon curd is on the menu at Southern Season’s mother and daughter tea class. Gretchen McKay TNS
Mouthful

Mouthful

All about the food scene in the Triangle

Mouthful

March 22, 2016 1:59 PM

Upcoming cooking classes: Spring sides, Spanish wine and paella, afternoon tea

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This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Our food writers maintain this blog.