Food writer Andrea Weigl shares her grandma’s recipe for French dressing, which she serves with sauteed asparagus.
Food writer Andrea Weigl shares her grandma’s recipe for French dressing, which she serves with sauteed asparagus. 2015 News & Observer File Photo - Juli Leonard jleonard@newsobserver.com
Food writer Andrea Weigl shares her grandma’s recipe for French dressing, which she serves with sauteed asparagus. 2015 News & Observer File Photo - Juli Leonard jleonard@newsobserver.com
Mouthful

Mouthful

All about the food scene in the Triangle

Our favorite spring vegetable: asparagus

April 12, 2016 02:09 AM

UPDATED April 13, 2016 02:40 PM

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This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Our food writers maintain this blog.