Ayse Keskiner, left, admires a photo taken by Deniz Ender of the finished burma, a rolled baklava common in Turkey.
Ayse Keskiner, left, admires a photo taken by Deniz Ender of the finished burma, a rolled baklava common in Turkey. JULI LEONARD - jleonard@newsobse JULI LEONARD - jleonard@newsobse
Ayse Keskiner, left, admires a photo taken by Deniz Ender of the finished burma, a rolled baklava common in Turkey. JULI LEONARD - jleonard@newsobse JULI LEONARD - jleonard@newsobse
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Turkish food fest set for Sunday

April 20, 2016 12:07 PM

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This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Our food writers maintain this blog.