Piedmont chef Greg Gettles and guest chef John May of The Boot will cook a spring seafood “barbecue” on May 25.
Piedmont chef Greg Gettles and guest chef John May of The Boot will cook a spring seafood “barbecue” on May 25. Nick Pironio
Piedmont chef Greg Gettles and guest chef John May of The Boot will cook a spring seafood “barbecue” on May 25. Nick Pironio
Mouthful

Mouthful

All about the food scene in the Triangle

Durham’s Piedmont to host spring seafood “barbecue”

April 26, 2016 09:39 AM

UPDATED April 27, 2016 06:54 PM

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