Piedmont chef Greg Gettles and guest chef John May of The Boot will cook a spring seafood “barbecue” on May 25.
Piedmont chef Greg Gettles and guest chef John May of The Boot will cook a spring seafood “barbecue” on May 25. Nick Pironio
Piedmont chef Greg Gettles and guest chef John May of The Boot will cook a spring seafood “barbecue” on May 25. Nick Pironio
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April 26, 2016 9:39 AM

Durham’s Piedmont to host spring seafood “barbecue”

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