Brunswick stew has been on the menu at The Pit since the restaurant opened in Raleigh in 2007. It is one of the restaurant’s top five best-selling side dishes. They serve as much as 10 gallons a day in the winter.
Brunswick stew has been on the menu at The Pit since the restaurant opened in Raleigh in 2007. It is one of the restaurant’s top five best-selling side dishes. They serve as much as 10 gallons a day in the winter. Juli Leonard jleonard@newsobserver.com
Brunswick stew has been on the menu at The Pit since the restaurant opened in Raleigh in 2007. It is one of the restaurant’s top five best-selling side dishes. They serve as much as 10 gallons a day in the winter. Juli Leonard jleonard@newsobserver.com
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May 28, 2016 11:07 AM

Specialty of the House: The Pit’s Brunswick Stew

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