Executive Chef James Clark has left the Carolina Inn in Chapel Hill to open a seafood restaurant in Pittsboro.
Executive Chef James Clark has left the Carolina Inn in Chapel Hill to open a seafood restaurant in Pittsboro. Courtesy of the Carolina Inn
Executive Chef James Clark has left the Carolina Inn in Chapel Hill to open a seafood restaurant in Pittsboro. Courtesy of the Carolina Inn
Mouthful

Mouthful

All about the food scene in the Triangle

Former Carolina Inn chefs to open Postal Seafood Company in Pittsboro

July 22, 2016 5:53 AM

About Mouthful

This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Our food writers maintain this blog.