Chef Scott Howell goes over the daily checklist at his restaurant, Nana's, in Durham on July 6, 2016. As an owner, Howell is driven to perfection and known for paying attention to the small details, like a burned-out light bulb in the dining room.
Chef Scott Howell goes over the daily checklist at his restaurant, Nana's, in Durham on July 6, 2016. As an owner, Howell is driven to perfection and known for paying attention to the small details, like a burned-out light bulb in the dining room. Juli Leonard jleonard@newsobserver.com
Chef Scott Howell goes over the daily checklist at his restaurant, Nana's, in Durham on July 6, 2016. As an owner, Howell is driven to perfection and known for paying attention to the small details, like a burned-out light bulb in the dining room. Juli Leonard jleonard@newsobserver.com
Mouthful

Mouthful

All about the food scene in the Triangle

The true story of a chef’s chef

August 12, 2016 11:47 AM

About Mouthful

This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Our food writers maintain this blog.