Chef Vivian Howard was happy to share the recipe for her Squash and Fontina Casserole, which she describes as a cross between traditional squash casserole and the long-cooked squash and onions she grew up eating.
Chef Vivian Howard was happy to share the recipe for her Squash and Fontina Casserole, which she describes as a cross between traditional squash casserole and the long-cooked squash and onions she grew up eating. Juli Leonard jleonard@newsobserver.com
Chef Vivian Howard was happy to share the recipe for her Squash and Fontina Casserole, which she describes as a cross between traditional squash casserole and the long-cooked squash and onions she grew up eating. Juli Leonard jleonard@newsobserver.com
Mouthful

Mouthful

All about the food scene in the Triangle

Got summer squash?

August 23, 2016 11:24 AM

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This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Our food writers maintain this blog.