This time of year usually means a bumper crop of summer squash.
Turn it into a delicious squash casserole, thanks to Kinston chef Vivian Howard, star of the PBS show, “A Chef’s Life.” Howard shared her recipe for Squash and Fontina Casserole, which she describes as a cross between traditional squash casserole and the long-cooked squash and onions that she grew up eating. That recipe can be found on our site: nando.com/therecipe.
Note: The Recipe site is not at newsobserver.com. It is a Wordpress site and these recipes can be found using this shortened url: nando.com/therecipe. To sign up for our occasional newsletter, click on Subscribe on the left-hand side.
Never miss a local story.