Chef Vivian Howard was happy to share the recipe for her Squash and Fontina Casserole, which she describes as a cross between traditional squash casserole and the long-cooked squash and onions she grew up eating.
Chef Vivian Howard was happy to share the recipe for her Squash and Fontina Casserole, which she describes as a cross between traditional squash casserole and the long-cooked squash and onions she grew up eating. Juli Leonard jleonard@newsobserver.com
Chef Vivian Howard was happy to share the recipe for her Squash and Fontina Casserole, which she describes as a cross between traditional squash casserole and the long-cooked squash and onions she grew up eating. Juli Leonard jleonard@newsobserver.com
Mouthful

Mouthful

All about the food scene in the Triangle

Got summer squash?

August 23, 2016 11:24 AM

UPDATED August 23, 2016 12:07 PM

More Videos

  • The best barista in the country works in Durham

    Video: Kyle Ramage of the Durham-based coffee equipment company Mahlkonig USA recently won the 2017 U.S. Barista Championship in Seattle.

About Mouthful

This blog's focus is all things food in the Triangle: where to dine, where to shop, what to eat, what to cook. Our food writers maintain this blog.