Not surprisingly, when kids were offered sauteed broccoli in garlic and olive oil or vegetable soup instead of hideous piles of indistinguishable greens, they tended to eat more of the healthful food.
Not surprisingly, when kids were offered sauteed broccoli in garlic and olive oil or vegetable soup instead of hideous piles of indistinguishable greens, they tended to eat more of the healthful food. Charles Krupa AP
Not surprisingly, when kids were offered sauteed broccoli in garlic and olive oil or vegetable soup instead of hideous piles of indistinguishable greens, they tended to eat more of the healthful food. Charles Krupa AP

When schools work with a chef, kids eat more fruits and veggies

March 30, 2015 12:47 PM

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