Mouthful Blog

  • Kings Bowl America, b. good opened this week in North Hills

    Posted by Greg Cox on October 24, 2014

    What are the odds? Two Boston-based chains open their first North Carolina locations just days apart, in the same shopping center in North Raleigh. The two are not affiliated and, as it happens, timing and location are about the only things they have in common.

    Kings Bowl America (141-120 Park at North Hills St.; 919-600-5700; kingsbowlamerica.com/raleigh) opened on Monday in the old Sparians space. Like its predecessor, Kings is a combination restaurant and bowling alley. A makeover has left the lanes intact (and expanded the playtime options to include a wide variety of alternatives, from darts to shuffleboard), while transforming the atmosphere into a nostalgic tribute to the 50s and 60s. In keeping with the theme, the menu leans to comfort food classics — (bacon cheddar tots, burgers, pizzas), though the extensive offering includes plenty of salads and other options for the health-conscious. A selection of craft beers on tap does its part in bringing the classic bowler’s fuel up to date, as well.

    Just up the street, b. good (201-100 Park at North Hills St.; 919-916-5410; bgood.com) opened on Thursday at 11 a.m. Flying in the face of fast-food tradition, the chain is guided by a philosophy that emphasizes scratch preparation and, when possible, local and organic produce. On the menu, that translates to seasonal salads, burgers made with local, naturally raised beef that’s ground in house, and an entire category devoted to organic quinoa and kale salads. Liquid assets include a rotating selection of local draft beers, a small but varied wine list, milkshakes made with Maple View Farm ice cream, and smoothies such as the Three Greens (spinach, mint, lime, pineapple, almond milk, honey and hemp seed). The counter service eatery is open daily from 11 a.m. to 9 p.m.

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  • Centro hosts Day of the Dead street festival Saturday

    Posted by Andrea Weigl on October 21, 2014

    Centro owner Angela Salamanca has organized a 5K race, face painting, food trucks and a Day of the Dead altar at Oakwood Cemetery.

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  • Schedule of breweries at NC State Fair

    Posted by Andrea Weigl on October 17, 2014

    Beer is being sampled and sold for the first time at the N.C. State Fair at the Hunt Horse Arena, just outside the fairgrounds.

    Beer is being served at the NC State Fair for the first time. Below is a schedule of which breweries will be there when.

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  • New deep-fried foods debut at the NC State Fair

    Posted by Andrea Weigl and Martha Quillin on October 16, 2014

    Rena Springer eats a deep-fried Reese's Peanut Butter Cup at the N.C. State Fair on Thursday, Oct. 16, 2014 in Raleigh, N.C. Springer lived in Raleigh 12 years ago and now lives in Salem, Mass. She is on a road trip down the east coast and made the fair one of her stops.

    Fairgoers react to the new deep-fried foods at this year’s NC State Fair, including the Twinx, a Twinkie stuffed with a Twix, wrapped in bacon, and dipped in batter and deep fried.

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  • P.G. Werth’s coming to Raleigh, Crosstown Pub to Cary

    Posted by Greg Cox on October 15, 2014

    Two new restaurants coming to downtown Raleigh and Cary.

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  • Check out Storify recap of new foods at NC State Fair

    Posted by Andrea Weigl on October 14, 2014

    Here’s a fun Storify recap of Twitter reaction to the new deep-fried foods at the N.C. State Fair, which were unveiled Monday at a media lunch.

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