Posted by Andrea Weigl on August 28, 2014
Chapel Hill native Hunter Lewis is moving up in the world of food journalism. Next month, he will become editor of Cooking Light magazine.
Hunter, 36, had spent the last two years as executive food editor at Southern Living, which is also owned by Time, Inc. and based in Birmingham, Ala. Hunter is replacing Scott Mowbray, who is retiring after 17 years with the company and has run Cooking Light since 2009. Lewis starts his new job on Sept. 22.
“It’s a dream job,” said Lewis shortly after the announcement. Lewis, who graduated from the University of North Carolina at Chapel Hill, said he’s lucky to have found a career path that combines his two passions: cooking and journalism.
Posted by Greg Cox on August 27, 2014
Owners Sera Cuni and Susan White bought the Chapel Hill location in 2011 and have now changed the name.
Posted by Andrea Weigl on August 19, 2014
Check out our weekly list of food events across the Triangle, including cooking classes, food tours, farmers markets, wine tastings, dinners and more.
Posted by Greg Cox on August 19, 2014
Pending final inspections and ABC permitting, Tasty 8's Gourmet Hot Dog Co. will open Friday in the former Spize location on Fayetteville Street.