Mouthful Blog

  • So many food events this week...

    Posted by Andrea Weigl on September 15, 2014

    There are so many food events this week that I thought I would share a quick roundup:

    • The Root Cellar Cafe, formerly Foster’s Market Chapel Hill, is hosting its annual Porkapalooza Farm Dinner at 6:30 p.m. Friday. Tickets cost $55. To see menu, go to HERE. For reservations, call 919-967-3663.

    • The Eastern Triangle Farm Tour is 1-5 p.m. Saturday and Sunday. The tour offers visits to 27 sustainable farms in Durham, Wake, Franklin, Granville and Person counties. Tickets are $25 per car or cycle group in advance or $30 on the tour weekend. (Those tickets allow you to visit all the farms on both days.) Or you can pay $10 per farm to visit just a couple. Tickets and info: carolinafarmstewards.org/etft/.

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  • International Festival is this weekend in downtown Raleigh

    Posted by Andrea Weigl on September 15, 2014

    This weekend’s International Festival includes cooking demonstrations. Learn how to make Korean dumplings, Dutch doughnuts and those delicious alfajores cookies from South America.

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  • The Edible South book event

    Posted by Andrea Weigl on September 11, 2014

    UNC professor Marcie Cohen Ferris has a new book out exploring Southern foodways.

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  • Savor the South cookbook events

    Posted by Andrea Weigl on September 11, 2014

    “Southern Holidays” and “Sweet Potatoes” are out with book party at Quail Ridge Books & Music next week. Plus, all the Savor the South authors will be at an event at the O’Henry hotel in Greensboro at the end of the month.

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  • Seven Cities Seafood and Southern Cuisine now open in North Raleigh

    Posted by Greg Cox on September 11, 2014

    Virginia transplant Sonya Garris opens a new restaurant devoted to the tastes of the Tidewater area.

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  • Honey festival at downtown Raleigh farmers market & more events

    Posted by Andrea Weigl on September 9, 2014

    Check out our weekly list of food events across the Triangle, including cooking classes, foodtours, farmers markets, wine tastings, dinners and more.

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