Posted by Andrea Weigl on September 2, 2014
The Divan Center in Cary is offering a series of Turkish cooking classes this fall, and the first one is this Saturday.
Students pay $20 per two-hour class and learn three recipes each session. You can attend one class, several or all of them. The classes are from noon to 2 p.m.
Sept. 6: Turkish-style borek (pastry), mucver (zucchini patties) and pudding with kataifi (shredded dough).
Posted by Andrea Weigl on August 28, 2014
Hunter Lewis will replace Scott Mowbray, who is retiring next month after a 17-year career with Time Inc.
Posted by Greg Cox on August 27, 2014
Owners Sera Cuni and Susan White bought the Chapel Hill location in 2011 and have now changed the name.
Posted by Andrea Weigl on August 19, 2014
Check out our weekly list of food events across the Triangle, including cooking classes, food tours, farmers markets, wine tastings, dinners and more.
Posted by Greg Cox on August 19, 2014
Pending final inspections and ABC permitting, Tasty 8's Gourmet Hot Dog Co. will open Friday in the former Spize location on Fayetteville Street.