Centsible Saver

July 28, 2014

Homemade jam on the cheap

Nothing tastes better on a home-baked biscuit than homemade jam. But these days, when you start adding up the cost of jars, sugar, pectin and the fresh produce, it’s more a gourmet treat than the humble pantry staple of our grandmothers’ day. But it doesn’t have to be that way.

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