Chef and owner Ricky Moore seasons some fried seafood at Saltbox Seafood Joint in Durham.
Chef and owner Ricky Moore seasons some fried seafood at Saltbox Seafood Joint in Durham. Virginia Bridges vbridges@newsobserver.com
Chef and owner Ricky Moore seasons some fried seafood at Saltbox Seafood Joint in Durham. Virginia Bridges vbridges@newsobserver.com

Saltbox Seafood Joint keeps it fresh, simple

May 25, 2015 4:00 AM