Cary High students Miles Austin, Parkari Boykin, Jarad Gilbert and Tatyanna Stewart practice for the national ProStart Invitational. Teams must make a three-course meal in an hour with two butane burners. They can’t use an oven, running water or electricity.
Cary High students Miles Austin, Parkari Boykin, Jarad Gilbert and Tatyanna Stewart practice for the national ProStart Invitational. Teams must make a three-course meal in an hour with two butane burners. They can’t use an oven, running water or electricity. Paul A. Specht aspecht@newsobserver.com
Cary High students Miles Austin, Parkari Boykin, Jarad Gilbert and Tatyanna Stewart practice for the national ProStart Invitational. Teams must make a three-course meal in an hour with two butane burners. They can’t use an oven, running water or electricity. Paul A. Specht aspecht@newsobserver.com

Cary High students advance to national culinary competition

April 03, 2015 12:35 PM

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