Cary High students Miles Austin, Parkari Boykin, Jarad Gilbert and Tatyanna Stewart practice for the national ProStart Invitational. Teams must make a three-course meal in an hour with two butane burners. They can’t use an oven, running water or electricity.
Cary High students Miles Austin, Parkari Boykin, Jarad Gilbert and Tatyanna Stewart practice for the national ProStart Invitational. Teams must make a three-course meal in an hour with two butane burners. They can’t use an oven, running water or electricity. Paul A. Specht aspecht@newsobserver.com
Cary High students Miles Austin, Parkari Boykin, Jarad Gilbert and Tatyanna Stewart practice for the national ProStart Invitational. Teams must make a three-course meal in an hour with two butane burners. They can’t use an oven, running water or electricity. Paul A. Specht aspecht@newsobserver.com

Cary High students advance to national culinary competition

April 03, 2015 12:35 PM

More Videos

  • Cary neighbors speak out against rezoning for Habitat housing

    Residents around the Trimble Avenue area in Cary ask the town's Planning and Rezoning Board to deny a rezoning request for a 2.6 acre lot saying the planned affordable housing does not fit in with the neighborhood's density or appearance.