The annual Triangle Restaurant Week summer event starts Monday and ends June 14.
Diners can enjoy a special three-course prix fixe lunch or dinner menu at more than 80 participating restaurants in Raleigh, Cary, Chapel Hill and Durham. Lunch costs $15 and dinner costs $20-$30.
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For a list of restaurants, go to trirestaurantweek.com. Here are participating restaurants in Cary and western Wake County:
Cary: Academy Street Bistro, Rey’s, Ruth’s Chris Steakhouse, Totopos Street Food and Tequila, Tribeca Tavern
Apex: Daniel’s Restaurant, Little Hen
Morrisville: Firebirds, Travinia