Chef Robert Irvine is host of the Food Network’s “Restaurant: Impossible.” He and the production team had two days and $10,000 to revamp SiPBistro in Holly Springs.
Chef Robert Irvine is host of the Food Network’s “Restaurant: Impossible.” He and the production team had two days and $10,000 to revamp SiPBistro in Holly Springs. Food Network
Chef Robert Irvine is host of the Food Network’s “Restaurant: Impossible.” He and the production team had two days and $10,000 to revamp SiPBistro in Holly Springs. Food Network

Food Network’s ‘Restaurant Impossible’ features Holly Springs restaurant April 13

April 09, 2016 08:00 AM

UPDATED April 09, 2016 12:00 PM

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