Chef Karel Leemkuil, shown in between prepping meals at Jumpstart Kitchen in Burlington, has been eating a plant-based diet for four years and no longer uses oil or extra fats.
Chef Karel Leemkuil, shown in between prepping meals at Jumpstart Kitchen in Burlington, has been eating a plant-based diet for four years and no longer uses oil or extra fats. newsobserver.com
Chef Karel Leemkuil, shown in between prepping meals at Jumpstart Kitchen in Burlington, has been eating a plant-based diet for four years and no longer uses oil or extra fats. newsobserver.com

Chapel Hill News

December 20, 2013 12:00 AM

Mebane company gives public jumpstart on food health

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