Chef Karel Leemkuil, shown in between prepping meals at Jumpstart Kitchen in Burlington, has been eating a plant-based diet for four years and no longer uses oil or extra fats.
Chef Karel Leemkuil, shown in between prepping meals at Jumpstart Kitchen in Burlington, has been eating a plant-based diet for four years and no longer uses oil or extra fats. newsobserver.com
Chef Karel Leemkuil, shown in between prepping meals at Jumpstart Kitchen in Burlington, has been eating a plant-based diet for four years and no longer uses oil or extra fats. newsobserver.com

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