Chef Andrew Moore will open CrossTies Barbecue, specializing in Carolina-style smoked pork shoulders, sausage and other meats at 201 E. Main St. in Carrboro. The restaurant replaces the former Southern Rail restaurant. Moore, the chef-owner of Venable, also will open the Station bar in March.
Chef Andrew Moore will open CrossTies Barbecue, specializing in Carolina-style smoked pork shoulders, sausage and other meats at 201 E. Main St. in Carrboro. The restaurant replaces the former Southern Rail restaurant. Moore, the chef-owner of Venable, also will open the Station bar in March. Andrew Moore Contributed
Chef Andrew Moore will open CrossTies Barbecue, specializing in Carolina-style smoked pork shoulders, sausage and other meats at 201 E. Main St. in Carrboro. The restaurant replaces the former Southern Rail restaurant. Moore, the chef-owner of Venable, also will open the Station bar in March. Andrew Moore Contributed

Venable chef bringing Carolina ’que to downtown Carrboro

January 25, 2016 12:40 PM

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