Durham News

May 2, 2014

Durham's Agri-Science hopes to feed world with quality cows, cheese

The Cultured Cow Creamery is the cheese-making arm of Agri-Science Opportunities, a 135 acre, multifaceted dairy with a mission to produce food products and cattle to help feed a growing global market. David Falk Sr. and Dr. Sam Galphin came together in 2011 to establish the unique dairy that has multiple revenue streams, including the sale of cows, their milk and embryos, along with research into cancer therapies and sustainable food systems.

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