When she’s not cooking 10 gallons for the chili cook-off, Joy Medlin makes smaller batches at home. Medlin and her team, Frightfully Good, starting competing in 2008.
When she’s not cooking 10 gallons for the chili cook-off, Joy Medlin makes smaller batches at home. Medlin and her team, Frightfully Good, starting competing in 2008. wdoran@newsobserver.com
When she’s not cooking 10 gallons for the chili cook-off, Joy Medlin makes smaller batches at home. Medlin and her team, Frightfully Good, starting competing in 2008. wdoran@newsobserver.com

Fuquay-Varina chili contest heats up as competition grows

October 29, 2014 05:13 PM

UPDATED October 29, 2014 05:32 PM

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