The annual crawfish boil at the State Farmers Market in Raleigh is the showcase event for the state’s handful of growers, who raise them in earthen ponds in the eastern half of the state.
The annual crawfish boil at the State Farmers Market in Raleigh is the showcase event for the state’s handful of growers, who raise them in earthen ponds in the eastern half of the state. Chris Seward cseward@newsobserver.com
The annual crawfish boil at the State Farmers Market in Raleigh is the showcase event for the state’s handful of growers, who raise them in earthen ponds in the eastern half of the state. Chris Seward cseward@newsobserver.com

Once a year, crawfish are hot commodity at State Farmers Market

June 06, 2015 4:06 PM

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