Chef Scott Crawford, shown at Standard Foods, refused to let his new restaurant, Crawford and Son, be reviewed by Indy Week’s dining critic Emma Laperruque, citing unfair prior coverage. She says she was just doing her job.
Chef Scott Crawford, shown at Standard Foods, refused to let his new restaurant, Crawford and Son, be reviewed by Indy Week’s dining critic Emma Laperruque, citing unfair prior coverage. She says she was just doing her job. Juli Leonard jleonard@newsobserver.com
Chef Scott Crawford, shown at Standard Foods, refused to let his new restaurant, Crawford and Son, be reviewed by Indy Week’s dining critic Emma Laperruque, citing unfair prior coverage. She says she was just doing her job. Juli Leonard jleonard@newsobserver.com

I’m no gourmet, but I do like to eat – Saunders

February 20, 2017 05:36 PM

UPDATED February 20, 2017 11:37 PM

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