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NATIONAL UNIFORMITY FOR FOOD ACT OF 2006
WHAT IT DOES: It would wipe out some state laws regarding food labeling and food safety.
WHAT IT LEAVES: Federal guidelines would prevail. In some cases, if there are no federal guidelines, there might be no regulation.
WHAT COULD STATES DO? Individual states could petition the Food and Drug Administration to leave their state rules in place.
WHAT DO BACKERS SAY? Supporters say it sets the same level of protection for consumers nationwide and sets uniform standards for labels. Some say consumers could see lower prices if manufacturers don't have to meet state-by-state rules.
WHAT DO OPPONENTS SAY? Detractors, including 39 state attorneys general, say the bill would gut consumer protections. A 1986 California law, for instance, has forced manufacturers nationally to remove lead and arsenic from products such as candy and bottled water.
HOW MUCH WILL IT COST? The Congressional Budget Office estimates a cost of $100 million over five years to the federal government. The cost to states is unknown. There are no expected costs for the food industry.
WHAT ABOUT NORTH CAROLINA? Opponents say state laws governing milk safety, shellfish safety and food inspections would be wiped out. Supporters say that isn't true. Attorney General Roy Cooper has taken no position.
WHAT'S NEXT? A House bill passed this spring. Sen. Richard Burr has introduced the bill in the Senate. Opponents are pushing for hearings.
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