How they did
Published: Thu, Jun. 14, 2007 08:44AM
Modified Thu, Jun. 14, 2007 08:45AM
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closeWhile Wednesday's demonstration wasn't a competition, I decided to conduct my own taste test.
TEAM 1: David Remaley,16; Nicole Roscigno, 14
Key ingredients: Red wine vinegar, sugar, squash, zucchini
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Tasted like: Sugar and vinegar combined for an almost dessert-like taste, if it weren't for the saltiness of the baguette peeking through. Pure deliciousness (my favorite).
TEAM 2: Jimmy Bower, 14; Jeremy Salamon, 13
Key ingredients: Peppers, onions, red wine vinegar
Tasted like: Pleasant tanginess, transforming quickly into a leave-your-mouth-tingling spicy. Pure pop.
TEAM 3: Leanna Michniuk, 13; Suzy Fogle, 15
Key ingredients: Okra, mozzarella, cucumbers
Tasted like: Light, fresh and what a real bruschetta should taste like, with less saltiness. Meticulous presentation, staying true to origins.
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