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, Staff Writer
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While Wednesday's demonstration wasn't a competition, I decided to conduct my own taste test.TEAM 1: David Remaley,16; Nicole Roscigno, 14 Key ingredients: Red wine vinegar, sugar, squash, zucchiniTasted like: Sugar and vinegar combined for an almost dessert-like taste, if it weren't for the saltiness of the baguette peeking through. Pure deliciousness (my favorite).TEAM 2: Jimmy Bower, 14; Jeremy Salamon, 13Key ingredients: Peppers, onions, red wine vinegarTasted like: Pleasant tanginess, transforming quickly into a leave-your-mouth-tingling spicy. Pure pop.TEAM 3: Leanna Michniuk, 13; Suzy Fogle, 15 Key ingredients: Okra, mozzarella, cucumbersTasted like: Light, fresh and what a real bruschetta should taste like, with less saltiness. Meticulous presentation, staying true to origins.
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