SciTech

July 19, 2015 4:00 PM

Science Briefs: Microbes used for producing beer, bread work fine for chocolate

For decades, researchers have worked to improve cacao fermentation by controlling the microbes involved.

Related content

Comments

Videos

More Videos

Man rescued after Mexico City factory collapses in earthquake 1:26

Man rescued after Mexico City factory collapses in earthquake

Five steps you can take while you wait for answers from Equifax 2:20

Five steps you can take while you wait for answers from Equifax

More NFL players sit, take a knee following Trump criticism 1:44

More NFL players sit, take a knee following Trump criticism

Trump says any NFL player who sits during anthem is 'son of a bitch' and should be fired 0:51

Trump says any NFL player who sits during anthem is 'son of a bitch' and should be fired

Faith leaders protest outside of Rep. Devin Nunes' office 0:54

Faith leaders protest outside of Rep. Devin Nunes' office

More NFL players sit, take a knee following Trump criticism 1:44

More NFL players sit, take a knee following Trump criticism

A Walk Through Dominica, Hours After Hurricane Maria 1:44

A Walk Through Dominica, Hours After Hurricane Maria

Solemn arrival at RDU Airport 0:56

Solemn arrival at RDU Airport

UNC recruit Jordyn Adams talks about his first football game in NC 1:09

UNC recruit Jordyn Adams talks about his first football game in NC

Triangle doctor named one of the best in the country 1:47

Triangle doctor named one of the best in the country

  • ISS passes over Hurricane Irma

    The International Space Station’s external cameras captured a dramatic view of Hurricane Irma as it moved across the Atlantic Ocean Sept. 5. The National Hurricane Center had recently upgraded Irma to a Category 5 storm with hurricane warnings issued across the Caribbean.