Mary Ann Lila, director of N.C. State’s Plants for Human Health Institute, at the North Carolina Research Campus, in Kannapolis, recently led research she hopes will inspire consumers to maximize sweet potatoes’ health benefits year-round.
Mary Ann Lila, director of N.C. State’s Plants for Human Health Institute, at the North Carolina Research Campus, in Kannapolis, recently led research she hopes will inspire consumers to maximize sweet potatoes’ health benefits year-round. Plants for Human Health Institute
Mary Ann Lila, director of N.C. State’s Plants for Human Health Institute, at the North Carolina Research Campus, in Kannapolis, recently led research she hopes will inspire consumers to maximize sweet potatoes’ health benefits year-round. Plants for Human Health Institute

Scientists savor sweet potatoes

November 29, 2015 03:00 PM

UPDATED December 09, 2015 03:26 PM

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