The Salumi (Antipasta) is a plate made up of hot coppa, toscona salami, finnochiona, talleggio, pecorno genepro, fontina valle b'aosta, marinated olives, raw julienne fennel, crostini with pine nut pesto and whole grain mustard at Gravy in downtown Raleigh.
The Salumi (Antipasta) is a plate made up of hot coppa, toscona salami, finnochiona, talleggio, pecorno genepro, fontina valle b'aosta, marinated olives, raw julienne fennel, crostini with pine nut pesto and whole grain mustard at Gravy in downtown Raleigh. JULI LEONARD Staff Photo by Juli Leonard
The Salumi (Antipasta) is a plate made up of hot coppa, toscona salami, finnochiona, talleggio, pecorno genepro, fontina valle b'aosta, marinated olives, raw julienne fennel, crostini with pine nut pesto and whole grain mustard at Gravy in downtown Raleigh. JULI LEONARD Staff Photo by Juli Leonard

The Triangle’s ‘Restaurant Week’ presents a taste of a changing region

June 02, 2017 02:57 PM

UPDATED June 03, 2017 12:20 AM

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