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Food Network’s ‘Restaurant: Impossible’ revamps Holly Springs restaurant

Food Network’s ‘Restaurant: Impossible AMBUSH’ took over SiP Bistro in Holly Springs on Tuesday and Wednesday

Crews had two days and $10,000 to revamp the restaurant’s decor, menu and more

Owners Justin and Sarah Hummell did not know that their restaurant had been selected ahead of time

Chef Robert Irvine is host of the Food Network’s “Restaurant: Impossible.” He and the production team had two days and $10,000 to revamp SiPBistro in Holly Springs.
Raleigh chef Scott Crawford to appear on Thursday’s ‘Recipe for Deception’
The casual-Friday look that presidential candidates love
Style Watch: Justin LeBlanc speaks on ‘High-Tech Carolina Couture’
Durham Science & Math teacher wins Grammy
Win the chance to star in a personalized romance novel

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