590 E. Chatham St., in Chatham Professional Park, Cary.
Cuisine: Indian, vegetarian.
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Prices: entrees average less than $10.
Atmosphere: crisp, contemporary, casual.
Service: reserved but efficient.
Recommended: dal papri, chile pakoras, guth vankay, chana batura, dosa.
Open: lunch and dinner Tuesday-Sunday.
Reservations: not accepted (call ahead for large parties)
Other: Visa, MasterCard; no alcohol; smoke-free; vegetarian-friendly; kid-friendly; lunch buffet.
The N&O's critic dines anonymously; the newspaper pays for all meals. We rank restaurants in four categories:
**** Among the Triangle's very best.
*** Rewarding experience.
** Generally acceptable.
See Greg Cox's weekly
e-picurean column and check out the searchable restaurant database at http://triangle.com/dining/.