The pan-roasted North Carolina trout is served over butternut squash puree and roasted root vegetables, garnished with toasted almonds and microgreens at H Street Kitchen in Raleigh.
The pan-roasted North Carolina trout is served over butternut squash puree and roasted root vegetables, garnished with toasted almonds and microgreens at H Street Kitchen in Raleigh. Juli Leonard jleonard@newsobserver.com
The pan-roasted North Carolina trout is served over butternut squash puree and roasted root vegetables, garnished with toasted almonds and microgreens at H Street Kitchen in Raleigh. Juli Leonard jleonard@newsobserver.com