The tagliatelle is served in a porcini broth with roast oyster mushrooms, pecorino, chili, basil and breadcrumbs at Motto in Durham.
The tagliatelle is served in a porcini broth with roast oyster mushrooms, pecorino, chili, basil and breadcrumbs at Motto in Durham. Juli Leonard jleonard@newsobserver.com
The tagliatelle is served in a porcini broth with roast oyster mushrooms, pecorino, chili, basil and breadcrumbs at Motto in Durham. Juli Leonard jleonard@newsobserver.com

Dining review: Durham’s Motto embraces cuisines around Mediterranean and beyond

February 22, 2017 12:31 PM