The hickory smoked pasture-raised baby back ribs are cooked falling off the bone with CrossTies' signature sauce. Here, they are served with hush puppies with honey butter, fried okra and spicy smoked Italian rope sausage.
The hickory smoked pasture-raised baby back ribs are cooked falling off the bone with CrossTies' signature sauce. Here, they are served with hush puppies with honey butter, fried okra and spicy smoked Italian rope sausage. Juli Leonard jleonard@newsobserver.com
The hickory smoked pasture-raised baby back ribs are cooked falling off the bone with CrossTies' signature sauce. Here, they are served with hush puppies with honey butter, fried okra and spicy smoked Italian rope sausage. Juli Leonard jleonard@newsobserver.com

Review: CrossTies Barbecue, housed in railroad cars, takes diners on a hickory-smoked trip

August 09, 2017 11:48 AM