Eater’s restaurant critic Bill Addison cites the macaroni and cheese at Poole’s Diner in his 2017 list of America’s Essential Restaurants. “The menu is always changing with the seasons, but the maraconi au gratin is forever,” he writes.
Eater’s restaurant critic Bill Addison cites the macaroni and cheese at Poole’s Diner in his 2017 list of America’s Essential Restaurants. “The menu is always changing with the seasons, but the maraconi au gratin is forever,” he writes. Juli Leonard jleonard@newsobserver.com
Eater’s restaurant critic Bill Addison cites the macaroni and cheese at Poole’s Diner in his 2017 list of America’s Essential Restaurants. “The menu is always changing with the seasons, but the maraconi au gratin is forever,” he writes. Juli Leonard jleonard@newsobserver.com

In Eater’s list of the country’s ‘essential restaurants,’ Poole’s Diner retains its spot

November 08, 2017 11:08 AM