There’s a house made Shan-Xi noodle dish with two variations, one pairing the broad, very long wheat noodles with an animal protein such as stir-fried pork belly or braised monkfish, and the other a vegetarian alternative at Rose’s Noodles, Dumplings & Sweets.
There’s a house made Shan-Xi noodle dish with two variations, one pairing the broad, very long wheat noodles with an animal protein such as stir-fried pork belly or braised monkfish, and the other a vegetarian alternative at Rose’s Noodles, Dumplings & Sweets. Juli Leonard jleonard@newsobserver.com
There’s a house made Shan-Xi noodle dish with two variations, one pairing the broad, very long wheat noodles with an animal protein such as stir-fried pork belly or braised monkfish, and the other a vegetarian alternative at Rose’s Noodles, Dumplings & Sweets. Juli Leonard jleonard@newsobserver.com

Review: The Rose’s transformation means superb food at a bargain price. Please don’t forget dessert.

January 10, 2018 04:22 PM