Chef Scott Crawford of Standard Foods in Raleigh arranges a salad just before lunch at the restaurant in December. In addition to the restaurant, there is a butcher and grocery with selected local and regional products from small farmers and producers.
Chef Scott Crawford of Standard Foods in Raleigh arranges a salad just before lunch at the restaurant in December. In addition to the restaurant, there is a butcher and grocery with selected local and regional products from small farmers and producers. Juli Leonard jleonard@newsobserver.com
Chef Scott Crawford of Standard Foods in Raleigh arranges a salad just before lunch at the restaurant in December. In addition to the restaurant, there is a butcher and grocery with selected local and regional products from small farmers and producers. Juli Leonard jleonard@newsobserver.com