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California Summer Salad

Simple but tasty with fresh fruit and yogurt-based dressing, this fresh toss will complement almost any type of main dish.

1 (8-oz) container nonfat plain yogurt

2 Tbsp thawed orange juice concentrate

2 Tbsp chopped fresh basil or

2 tsp dried basil leaves

1 Tbsp honey

1 small head iceberg lettuce, cut into 8 wedges

8 fresh apricots, halved and pits removed

1 pint fresh strawberries

1 cantaloupe, seeded, sliced, and rind removed

1/4 cup shelled and chopped natural pistachios 1. Make dressing: In a bowl, whisk yogurt, orange juice concentrate, basil, and honey.



2. Assemble salad: Arrange remaining ingredients on individual serving plates (or on a platter), dividing equally. Serve dressing on the side.

Recipe Courtesy of the
California Strawberry Commission
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