Simple but tasty with fresh fruit and yogurt-based dressing, this fresh toss will complement almost any type of main dish.
1 (8-oz) container nonfat plain yogurt
2 Tbsp thawed orange juice concentrate
2 Tbsp chopped fresh basil or
2 tsp dried basil leaves
1 Tbsp honey
1 small head iceberg lettuce, cut into 8 wedges
8 fresh apricots, halved and pits removed
1 pint fresh strawberries
1 cantaloupe, seeded, sliced, and rind removed
1/4 cup shelled and chopped natural pistachios 1. Make dressing: In a bowl, whisk yogurt, orange juice concentrate, basil, and honey.
2. Assemble salad: Arrange remaining ingredients on individual serving plates (or on a platter), dividing equally. Serve dressing on the side.
Recipe Courtesy of the California Strawberry Commission