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Skinny Strawberry Sandwich

This simple on-the go snack combines healthy, tasty and easy!

8 ounces Neufchatel cheese or low-fat cream cheese, softened

1 tablespoon honey

1 teaspoon grated lemon zest

4 English muffins, split and toasted

2 cups (about 10 ounces) sliced stemmed California strawberries

In food processor, process cheese, honey and zest until well mixed, or mix in bowl with wooden spoon. Spread 1 tablespoon cheese mixture on cut side of 1 muffin half; top with 1/4 cup strawberries. Repeat with remaining ingredients to make 8 open-faced sandwiches.



Tip: Make cheese mixture ahead and store in refrigerator.

215 calories; 5 g fat; 11 mg cholesterol; 277 mg sodium; 37 g carbohydrate; 4 g fiber; 7 g protein, 20 % calories from fat.



Recipe Courtesy of the California Strawberry Commission
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