The Ciago's menu, goes far beyond the usual pizzeria fare to include an eclectic assortment of appetizers (sauteed mussels, eggplant bruschetta and buttermilk onion rings, to name a few), sandwiches (homemade meatball sub, fried green tomato BLT, portobello gyro) and entrees (crab cakes, honey-glazed salmon, grilled rib-eye). Naturally, longtime fans of Chris Candes' (who owned Two Guys on Hillsborough Street for decades) New York style pizzas and pastas (including his signature lasagna) won't be disappointed.
(taken from N&O's Greg Cox's review)
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