I had dinner at Vivace on Friday and was served the most amazing risotto with corn and shrimp. I tried to re-create it yesterday, and it just didn't come out the same. I hope they can share the recipe, because I would love to have it on hand for a special occasion. -- L.L., Raleigh
Ian Sullivan, chef de cuisine at Vivace (4209 Lassiter Mill Road, Raleigh; 787-7747, www.vivaceraleigh.com), is happy to oblige. Sullivan also shares the recipe for Gnocchi With Bacon, Swiss Chard and Dried Apricots.
Sign Up and Save
Get six months of free digital access to The News & Observer