I had dinner at Vivace on Friday and was served the most amazing risotto with corn and shrimp. I tried to re-create it yesterday, and it just didn't come out the same. I hope they can share the recipe, because I would love to have it on hand for a special occasion. -- L.L., Raleigh
Ian Sullivan, chef de cuisine at Vivace (4209 Lassiter Mill Road, Raleigh; 787-7747, www.vivaceraleigh.com), is happy to oblige. Sullivan also shares the recipe for Gnocchi With Bacon, Swiss Chard and Dried Apricots.
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