My wife and I had a fantastic dinner at Poole's, capped off by some wonderful chocolate pecan pie. Is there any way you could get the recipe? -- D.C., Raleigh
Ashley Christensen, owner/chef of Poole's Downtown Diner (426 S. McDowell St.; 832-4477; www.poolesdowntowndiner.com ) shares the sweet secrets of her Bourbon Chocolate Pecan Pie. Christensen credits Sunny Gerhart, who works alongside her in Poole's tiny kitchen, with the classic French pastry crust.
Specialty of the House gets recipes for local restaurant dishes. Send requests, including your city, to Specialty of the House, c/o The News & Observer or e-mail email@example.com. Find past columns and recipes at newsobserver.com/specialty.