At a family gathering at Mez, we all had excellent appetizers, entrees and desserts. The roasted chile relleno especially was outstanding, and the cinnamon cream a perfect complement. I would love to have the recipe, even though I will be returning to Mez to try other dishes. -- R.V., Durham
Aaron Stumb, executive chef at Mez (5410 Page Road; 941-1630; ) is happy to oblige. He notes that this is a vegetarian dish and can be made vegan by omitting the sauce and the cheese garnish.
Specialty of the House gets recipes for local restaurant dishes. Send requests, including your city, to Specialty of the House, c/o The News & Observer or e-mail email@example.com. Find past columns and recipes at www.newsobserver.com/specialty.
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