My roommate and I went out last night for appetizers and drinks at 1705 Prime, and we had the most delicious crab cakes we've ever tasted (and I'm from Maryland). I'm dying to know how they do it. I would be forever grateful if you could get the recipe. -- S.M., Raleigh
Todd Ohle, executive chef at 1705 Prime (1705 E. Millbrook Road, Raleigh; 850-2340; www.1705prime.com), is happy to oblige. Ohle also shares the recipe for the Yellow Pepper Coulis which he pairs with Crab Cakes that are every bit as sumptuous as the restaurant's dry-aged Prime steaks.
Specialty of the House gets recipes for local restaurant dishes. Send requests, including your city, to Specialty of the House, c/o The News & Observer, 215 S. McDowell St., Raleigh, NC, 27602, or e-mail email@example.com. Find past columns and recipes at www.newsobserver.com, search for specialty.
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