Would you be able to get the recipe for Avgolemono from Xios restaurant in Apex? It is my husband's favorite soup, and I would love to be able to make it at home for him. (I love it as well!) -- R.P., Holly Springs
Kirk and Denise Hatzidakis, owners of Xios (800-100 W. Williams St., in Peakway Market Square; 363-5288; www.xioscafe.com) generously share the recipe, which has been handed down through the Hatzidakis family and refined by Kirk's father, chef George Hatzidakis. The couple also share a recipe for Melitzanosalata, a Greek pita dip made with roasted eggplant.
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