We went to Maximillians on Monday and had the seafood gazpacho. It was by far the best gazpacho I have ever had, and I felt comfortable eating it all since it was relatively low in calories. Is it possible to get this recipe? - D.B., Cary
Michael Schiffer, owner/chef of Maximillians (8314 Chapel Hill Road, Cary; 465-2455; www.maximillians grill.com ), is happy to oblige.
Sign Up and Save
Get six months of free digital access to The News & Observer