Do you know if the chef at J. Betski's discloses any of his recipes? I love the roasted beet salad and would love to try to make it. -- A.P., Fuquay-Varina
Todd Whitney, executive chef at J. Betski's (10-120 W. Franklin St., Raleigh; 833-7999; www.jbetskis.com) does indeed disclose recipes. He's happy to share this one, which pairs earthy beets with creamy soft cheese and horseradish in a paprika cider vinaigrette.
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