Food & Drink

Fresh ingredients key to Toast's soup

I had a wonderful butternut squash soup with Parmesan at Toast in downtown Durham. Would love to have the recipe. -- A.A., Durham

Chef Billy Cotter, who owns Toast (345 W. Main St.; 683-2183; with his wife, Kelli, is happy to oblige. Cotter stresses that, because the recipe is a simple one with few ingredients, the quality of those ingredients is especially important.


Butternut Squash Soup with Parmigiano-Reggiano

Related stories from Raleigh News & Observer