I had a wonderful butternut squash soup with Parmesan at Toast in downtown Durham. Would love to have the recipe. -- A.A., Durham
Chef Billy Cotter, who owns Toast (345 W. Main St.; 683-2183; www.toast-fivepoints.com) with his wife, Kelli, is happy to oblige. Cotter stresses that, because the recipe is a simple one with few ingredients, the quality of those ingredients is especially important.
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