2 tablespoons olive oil
1/2 cup diced yellow onion
1/2 cup diced fresh poblano chile
1 tablespoon minced garlic
1/4 cup (4 tablespoons) butte
1/4 cup flour
1 quart chicken stock
2 cups
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Former bu.ku chef William D’Auvray opens Lula’s in the former Spanky’s site in Chapel Hill. The restaurant’s menu is Southern comfort food at its best, especially the fried chicken.
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