Food & Drink

Soup & pork from Duck & Dumpling

I don't know if you have ventured into The Duck & Dumpling recently, but they are currently serving a seasonal cauliflower soup that is simply phenomenal. I'm hoping you'll be able to publish the recipe. -- J.L., Raleigh

I have had many different preparations of pork ribs, but the ones served at The Duck & Dumpling are the absolute best I have ever tasted. Please obtain the recipe for this wonderful appetizer that I continue to make into a full meal. -- D.W., Raleigh

A vibrant downtown restaurant offering both traditional and contemporary riffs on the flavors of China and Vietnam, the Duck & Dumpling (222 S. Blount St.; 838-0085; www.theduckanddumpling.com) celebrated its fifth anniversary in November. Owner/chef David Mao shares his recipes for Ginger Carrot Cauliflower Soup and Baby Back Ribs.

Specialty of the House gets recipes for local restaurant dishes. Send requests, including your city, to Specialty of the House,

c/o The News & Observer or e-mail ggcox@bellsouth.net. Find past columns and recipes at www.newsobserver.com, keyword specialty.

Recipes

Ginger Carrot Cauliflower Soup

Baby Back Ribs

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