I had the best dessert I have ever tasted at GlassHalFull in Carrboro -- strawberry soup! I would love to be able to make it -- some kind of Beaujolais reduction with strawberries, crème fraîche, mint and orange sorbet -- exquisite! It is a special, so I am not sure how long they will be serving it. -- P.R., Durham
Ricky Moore, executive chef at GlassHalFull (106 S. Greensboro St., Carrboro; 967-9784; www.glasshalfullcarrboro.com), shares the recipe for this dessert soup, an elegant way to take advantage of the local strawberry harvest.
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